cumcovered_xdresser write 5 years ago:
I frequently get asked about how I save up my cum, so I figured I'd write some instructions. The most important things you'll need are an airtight container, a freezer, fridge, and patience.
This method has worked well for me but that doesn't mean it will work for you. As any good slut knows, each man's cum is different. And to take things further, most peoples fridges and freezers are different as well. You may need to make adjustments. I would suggest starting out small, no more than a month, and work your way up to larger quantities. It took me a few tries to get my techniques down, and I still feel that there's room for improvement.
step 1 - Get yourself a good airtight container. You can get these just about anywhere. I use a tupperware container that I got at a dollarstore. I've seen people using mason jars. Never used one myself, but they seem sufficient.
step 2 - Cumming into your container. After your first load, the container should never leave your freezer for more than a couple of minutes. I'll often jerk-off for at least an hour, but I don't get the container until I'm about ready to blow my load. Might be a bit of a hassle, but that's just a sacrifice that has to be made.
step 3 - Preparing your cum for play. I think this is probably where most people fuck things up. Again, you need to treat your cum like anything else you would freeze. You could defrost it in the microwave or on the stove but you run a ***** risk of cooking your cum, which probably isn't what you want. First you need to put your cum in the fridge for several hours, allowing it to slowly defrost. I usually leave mine in the fridge for anywhere between 8-24 hours. You then need to leave it at room temperature for another couple of hours. You may need to break up the ice chunks a bit towards the end.
step 4 (optional) -Bringing cum to proper temperature. Cum is body temperature, not room temperature. I usually warm it up by taking mouthfuls, maybe gargling, and spitting it back out. You could try warming it up a bit in the microwave or stove. I've never tried it and would be very cautious. Microwaves tend to heat things unevenly, sometimes cooking some and leaving other portions untouched. The stove doesn't seem much better. You could also try putting it in a condom or ziploc bag and placing it close to your flesh for a while.
step 4.1 (optional) -A fellow X-tuber has brought a different method to my attention. Sissy*****Lust has this advice."I thought about it and for heating the cum you could do it on the stove if you get a pot of water to a boil then put the metal bowl over the pot, pour in your cum and stir, no way of cooking it unless you're a fool."
step 5 - Do whatever it is that turns your crank. You're now ready to have fun.
Answers to frequently asked questions and some other helpful tips.
Cum stings like hell when it gets in your eyes. It isn't so bad at first, but be prepared to be blinded for about 30 minutes. Although it could have been the make-up running into my eyes as well.
The taste of your cum. You may have heard people tell you to eat pineapple to make your cum taste good. This is **********. If you smoke cigarettes, ***** lots of *****, take *****s, eat nothing but fast food, and eat a can of pineapples a day - your cum will taste bad. What you put in your body is what's going to cum out. If you want your cum to taste good, you need to eat healty, ***** lots of water, and exercise. The healthier you are the better your cum will taste. Unless you like a chemical bleachy taste. If so, then eat lots of crap and smoke cigarettes.
Will you throw up after *****ing a glass of cum? I don't know. I had no problem. (correction - Some of my more recent cum*****s have caused some nausea, but no *****ing) Might be different for you. I've seen plenty of porn where a ***** *****s lots of cum and ends up *****ing. Also seen plenty of porn where the ***** doesn't *****, though that may just be the magic of editing.
Upset stomach? Sometimes yes, sometimes no. Don't make plans to go out. Aside from the possible upset stomach and what ever that may entail
When freezing larger quantities, you'll probably want to use multiple small containers instead of one large container. Allows for quicker thawing, being able to play with just a portion of it, and you could further refine your thawing technique by trying different methods and not have to worry about losing it all. I should point out though that I've been using one single container. I plan on using multiple smaller containers next time.
Thats all I can think of right now. If you've got more questions, feel free to ask.